Date/Time
Date(s) - 12/02/2017
10:00 am - 3:00 pm
Location
Mount St. Joseph - Lower level meeting room
Categories
During the Christmas season, baking often begins the night before with a mixture of fruits and nuts steeping in brandy. It fills the kitchen with the delightful aroma of a special kind of loaf in the making. When you arrive, our kitchen will already be filled with the aromas of the nightly steeping. Bring your best apron for baking! Indeed, this is a very special bread for sharing at Christmas. This recipe makes two loaves; one for keeping, and one for sharing! Limit: 6 participants
Sr. Mary Clark, CSJ, facilitator
Location: Mount St. Joseph – Lower level meeting room
Cost: $25.00 includes materials and lunch
Class closed and has a waiting list
Bookings
Bookings are closed for this event.
Fees for programs or retreats may be mailed to the address below. Fees for retreats include: lodging, meals, and direction. A $50.00 deposit (non refundable) is requested when registering for any retreat. Your cancelled check will serve as your receipt. Please make checks payable to Congregation of St. Joseph, and mail to: St. Joseph Retreat Center 137 Mount St. Joseph Road Wheeling, WV 26003
St. Joseph Retreat Center reserves the right to cancel a program if necessary. Programs may be cancelled if fewer then the required number of participants are enrolled, or in case of unavailability of the presenter. Refunds will be made if the program is cancelled, or payment may be applied toward another program